Potensi Kuantitatif dan Kualitatif 10 Galur Unggul Baru Padi Jenis Pandan Wangi
Abstract: Rice is a staple
food that is very dominant for Indonesia. Production of rice in 2014 as many as
70,85 million tons of milled rice, 0,61% lower than production in 2013. One way
to increase production is the use of high yielding varieties. Polinela have to
assemble ten new rice lines Pandan wangi species which have superior
appearance. The research goal is to test the potential yield and quality of
rice ten new rice strains. The study was conducted in Polinela for 6 months.
The study was conducted using Randomized Completely Block Design ( RCBD ).The
treatment consisted of ten strains of rice, is repeated three times. The
variables measured were (1) dry milled grain yield per hectare; (2) the levels
of amylose and amylopectin. Qualitative variables measured were the texture and
the smell of ricewith organoleptic method. Quantitative data were analyzed by
analysis of variance, if there is a difference between the treatment continued
with Test Honestly Significant Difference (HSD) on the real level of 0.05.
Heritability of quantitative variables were observed calculated to estimate
whether the variable-variable controlled bygenetic factors or environment?The
results showed the new rice lines Polinela assemblies have a range of potential
outcomes of milled rice ( GKG ) between 6.47 to 9.79 tonnes/ha,amylose content
is low to moderate, very fluffier texture until fluffier rice.
Penulis: Jaenudin
Kartahadimaja, Eka Erlinda Syuriani, Marlinda Apriyani
Kode Jurnal: jppertaniandd160251
