Potensi Kuantitatif dan Kualitatif 10 Galur Unggul Baru Padi Jenis Pandan Wangi

Abstract: Rice is a staple food that is very dominant for Indonesia. Production of rice in 2014 as many as 70,85 million tons of milled rice, 0,61% lower than production in 2013. One way to increase production is the use of high yielding varieties. Polinela have to assemble ten new rice lines Pandan wangi species which have superior appearance. The research goal is to test the potential yield and quality of rice ten new rice strains. The study was conducted in Polinela for 6 months. The study was conducted using Randomized Completely Block Design ( RCBD ).The treatment consisted of ten strains of rice, is repeated three times. The variables measured were (1) dry milled grain yield per hectare; (2) the levels of amylose and amylopectin. Qualitative variables measured were the texture and the smell of ricewith organoleptic method. Quantitative data were analyzed by analysis of variance, if there is a difference between the treatment continued with Test Honestly Significant Difference (HSD) on the real level of 0.05. Heritability of quantitative variables were observed calculated to estimate whether the variable-variable controlled bygenetic factors or environment?The results showed the new rice lines Polinela assemblies have a range of potential outcomes of milled rice ( GKG ) between 6.47 to 9.79 tonnes/ha,amylose content is low to moderate, very fluffier texture until fluffier rice.
Keywords: yield potential, new rice strains
Penulis: Jaenudin Kartahadimaja, Eka Erlinda Syuriani, Marlinda Apriyani
Kode Jurnal: jppertaniandd160251

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