PERSEPSI, PREFERENSI DAN POLA KONSUMSI MAKANAN JAJANAN BERBASIS SINGKONG TERHADAP REMAJA : KASUS DI SMAN 2 BANDAR LAMPUNG DAN SMAN 1 TUMIJAJAR TULANG BAWANG BARAT
Abstract: The aim of this
research were to determine perceptions, preferences and consumption pattern and
the factors that affected the consumption of cassava snacks by teenagers. This
research used survey method. The sampling technique used in this research was
Simple Random Sampling. Respondents were 35 students of SMAN 2 Bandar Lampung
and 37 students of SMAN 1 Tumijajar. The data were analyzed by quantitative
description and verification analysis. The results showed that students's
perception of the cassava snacks price, availability of cassava snacks,
appearance and image of cassava snacks were considered normal. The students
generally preferred cassava snacks with spicy flavor, strong cassava aroma and
crunchy texture. The most preferred form of cassava snacks was chips. During a
month, teenagers got energy from cassava snacks
that the average is 86 kcal/day for teenagers in Bandar Lampung and 75
kcal/day for teenagers in Tumijajar. The average consumption frequence of
cassava snacks by teenagers in Bandar Lampung is 1-2 times per month and 3-4
times per month by teenagers in Tumijajar. Type of cassava snacks that was
consumed during the past month was cassava chips, klanting, combro, and
tela-tela. Cassava snacks were obtained by purchasing in the shop or in the
market, self cooking, and or providing by others. The factors that influence
food consumption of cassava snacks are household income, number of teens
allowance, environment gender and preferences. The higher of household income
and allowance teenagers will make the consumption of cassava snacks greater.
Penulis: Tania Oktrisa,
Wuryaningsih Dwi Sayekti, Indah Listiana
Kode Jurnal: jppertaniandd150930
