Perbaikan Kualitas Buah Anggur Bali (Vitis Vinifera L. Var. Alphonso Lavallee) melalui Aplikasi GA3 sebelum Bunga Mekar
Abstract: Improvement of The
Quality of Balinese Table grape (Vitis Vinifera L. Var. Alphonso Lavallee)
using GA3 Application Before Flowering. Research concerning of “Improvement of
Balinese Tablegrape (Vitis Vinifera L. Var. Alphonso Lavallee) using GA3 before
flowering” had been done during May to August 2015 at the vineyard located at
Kalianget Village, in Buleleng Regency, Bali. Theobjective of the research was
to find out method in improving the quality of Balinese table grape using GA3
application. The experiment was designed as Randomized Block Designed, with
GA3concentration as a treatment, i.e. 0, 50, 100, 150, 200 ppm. The results
showed that, application of GA3 before flowering increased bunch length,
improved oBrix, induced seedless, however decreasedberry weight.
Penulis: I NYOMAN GEDE ASTAWA,
NI NYOMAN ARI MAYADEWI, I MADE SUKEWIJAYA, NI LUH MADE PRADNYAWATHI, RINDANG
DWIYANI
Kode Jurnal: jppertaniandd150302
