PENGGUNAAN KOMBINASI PUPUK NPK DENGAN PUPUK PELENGKAP CAIR (PPC) PADA TANAMAN CABAI RAWIT (Capsicum frustescens)
Abstract: The purpose of this
research is to determine the best combination of NPK with liquid complement
fertilizer, in the growth and production ca’yenne pepper. The research was
carried out experimentally using Completely Randomized Design (CRD) with 6
treatments and 4 replications so that there are 24 experimental units and each
unit consists of three plants, so that population ca’yenne pepper was 72
plants. The treatment consists P1: 100 kg NPK/Ha with 1 g PPC/1l water, P2: 100 kg NPK/Ha with 2 g
PPC/1l water, P3: 150 kg NPK/Ha with 1 g PPC/1l water, P4: 150 kg NPK/Ha with 2
g PPC/1l water, P5: 200 kg NPK/Ha with 1 g PPC/1l water, P6: 200 kg NPK/Ha with
2 g PPC/1l water. Data were analyzed using ANOVA and proceeded further by
Duncan’s test at 5% level. The result of this research showed that utilizing of
combination NPK fertilizer with liquid complement fertilizer significant toward
plant height, stem circumference, the amount of fruit and not significant
toward days to flowering, harvestingage, weight of fresh fruit, and single
fruit weight. Treatments of combination 100 kg NPK/Ha with 1 g PPC/1l water
showed the best growth and production ca’yenne pepper.
Penulis: Masita Novia, Armaini,
Erlida
Kode Jurnal: jppertaniandd150462
