PENGARUH PENGEMASAN ATMOSFIR TERMODIFIKASI AKTIF DENGAN PENJERAP OKSIGEN, KARBONDIOKSIDA, UAP AIR, DAN ETILEN TERHADAP MUTU BUAH PISANG BARANGAN (Musa paradisiacal,L) SELAMA PENYIMPANAN PADA SUHU KAMAR
ABSTRACT: The use of active
modified atmosphere packaging can extend the shelf life of fruits. Research had
been carried out using completely randomized factorial design with two factors.
The first factor was the method of packaging namely active packaging each P1:
carbondioxide scavenger and water vapor scavenger, P2: carbondioxide scavenger,
ethylene scavenger and water vapor scavenger, P3: 4% O2 and 2% CO2,
carbondioxide scavenger and ethylene scavenger, P4: oxygen scavenger,
carbondioxide scavenger, ethylene scavenger, and water vapor scavenger. The
second factor was storage time namely 1, 2, and 3 weeks storage. Parameter
measured were weight reduction, total soluble solid, total acid content, total
sugar content, hardness, water content, vitamin C content, moisture content,
color scores, pulp ratio, and concentration of carbondioxide and oxygen in
packaging. The results showed that the method of packaging had highly significant
effect on weight reduction, total soluble solid, total acid content, total
sugar content, hardness, water content and concentration of carbondioxide and
oxygen. Storage time had affected all parameters. Treatment interaction had highly
significant effect on weight reduction, total soluble solid, total acid
content, total sugar content, hardness, and concentration of carbondioxide and
oxygen. The best result obtained was in a combination of active packaging using
oxygen scavenger, carbondioxide scavenger, ethylene scavenger, water vapor
scavenger, stored for 3 weeks.
Penulis: Hengky Irawan, Ismed
Suhaidi, Terip Karo-Karo
Kode Jurnal: jppertaniandd160052
