PENGARUH PENAMBAHAN PROBIOTIK STARBIO DALAM RANSUM TERHADAP BOBOT POTONG, PERSENTASE KARKAS DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER.
Abstrak: The aim of This
research is to know the effect of added probiotic Starbio on ration to dressed
percentage and abdominal lipid percentage of broiler chicken. This research was
used Completely Randomized Design. The treatments are consists five dosage of Probiotic Starbio in ration
ie: 0 g.kg-1 (control), 1,5 g. kg-1, 2,5 g. kg-1, 3,5 g. kg-1, dan 4,5 g. kg-1.
Every treatment using four replications. Parameter were used in this research
are slaughtered weight, dressed
percentage, and abdominal lipid
percentage. Data were analyzed by Anova
and Duncan Multiple Range Test (DMRT) if refers difference significantly
between treatments.The Result of this research showed that added of Probiotic
Starbio in ration significantly different to slaughtered weight, dressed
percentage and abdominal lipid percentage of broiler chicken commercial ration.
Added Probiotic starbio on broiler chicken ration increase to slaughtered weight and dressed percentage but decrease to abdominal lipid
percentage. This research was recomended
that the using probiotic starbio till 4.5g.kg-1 in broiler chicken ration was
to increased slaughtered weight (2.168,90 g), dressed percentage (75,10%) and decrease abdominal lipid percentage
(2,55%)
Penulis: Achmad Jaelani, Aam
Gunawan, Syahid Syaifuddin
Kode Jurnal: jppertaniandd140761
