Abstrak: This study is aimed to acknowledge the study of the effect of storage lenght of palm leaf silage to Crude Protein and Crude Fiber was conducted at Pleihari, Tanah Laut District and Agriculture Laboratory of Agriculture Faculty of Lambung Mangkurat University. This Research showed that storage lenght of palm leaf silage could be affect significantly to crude fiber, but not significantly to crude protein. The storage lenght of palm leaf silage after 35 days could be decreased crude fiber content.
Penulis: Achmad Jaelani, Aam Gunawan, Indra Asriani
Kode Jurnal: jppertaniandd140731