PENGARUH LAMA PENYIMPANAN HASIL FERMENTASI PELEPAH SAWIT OLEH TRICHODERMA SP TERHADAP KANDUNGAN SELULOSA DAN HEMISELULOSA
Abstrak: The research aims to
determine the effect of storage time of palm fronds fermented by trichoderma sp
to cellulose and hemicellulose content. The method in the research by the using
a Completely Randomized Design (CRD) which consists of 5 treatments and 4
replications. Treatment using Trichoderma sp by 6% in the ratio 2:1 with the
storage time P0 (0 weeks), P3 (3 weeks), P6 (6 weeks), P9 (9 weeks), and P12
(12 weeks). The variable were observed in this research that the level of
cellulose and hemicellulose in palm fronds, with the support of the supporting
variables such as odor, color, and texture of fermented palm fronds with a
different storage time. Data were the using analysis of variance and to know
the difference between treatment followed by DMRT (Gaspersz, 1994). The result
showed that were significant differences between the storage time of fermented
plam fronds against cellulose content, the highest cellulose content in P12
week storage time is 53,83%. For the hemicellulose content of fermented palm
fronds with a differrent storage time, the content of hemicellulose to decrease
and no real effect. Decrease in hemicellulose content lowest for the storage P9
week time is 20,19%.
Penulis: Achmad Jaelani, Siti
Dharmawati, Bayu Lesmana
Kode Jurnal: jppertaniandd150849
