Pengaruh Jenis Kemasan dan Suhu Ruang Simpan terhadap Viabilitas Benih Sorgum (Sorghum bicolor [L.] Moench)
ABSTRACT: This study aims to
determine: (1) in response to the type of packaging savings and sorghum seed
viability; (2) in response to the storage room temperature sorghum seed viability;
(3) a combination of types of packaging store and storage room temperature for
sorghum seed viability. The research was conducted in October 2013 to January 2014
at the Laboratory of Seed and Plant Breeding, Faculty of Agriculture,
University of Lampung. This research is compiled using a completely randomized
design with four replications. The design of the treatment applied is factorial
(4x3) by the first factor is the type of packaging and the second factor is the
temperature store room. Homogeneity of variance between treatments was tested
by Bartlett test. Separation of median is done by using the test Least
Significant Difference (LSD) at level α of 5%. The results showed that the
seeds of sorghum were packed with cans stored at refrigerator temperature (4 °
C) have the ability better than a plastic jar packaging, cloth flour, and
plastic at room temperature (32 ° C) and air conditioning (22 ° C), in maintaining
sorghum seed viability after being stored for 4 months.
Penulis: Immas Nurisma,
Agustiansyah, dan Muhammad Kamal
Kode Jurnal: jppertaniandd150224
