PENERIMAAN PANELIS DAN ANALISIS USAHA MI INSTAN DARI TEPUNG JAGUNG LOKAL RIAU DAN PATI SAGU
Abstract: This study aimed to
analyze the level of acceptance by the panelists and to analyze the business of
instant noodles made from Riau local corn flour and sago starch. The research
was conducted experimentally by making instant noodles from Riau local corn
flour and sago starch. Parameters observed were acceptance of panelist and
business analysis. Data of acceptance panelist were analyzed by Cochran's Q
test at the level of 5%. The result of Cochran's Q test indicated the number of
3,529 and Asymptotic Significance 0,317 with the understanding that the instant
noodles made from Riau local corn flour and sago starch were accepted by the
panelists. Business analysis of instant noodles made from Riau local corn flour
and sago starch show that profit obtained were Rp. 223.518,58; business
efficiency with RCR were 1.54; BEP based on the amount of production value were
207,24 and the BEP based on production price were Rp. 1.299,31 and economic
added value were Rp. 243.810,00.
Keywords: Riau local corn flour, sago starch, instant
noodles, panelist acceptance, business analysis
Penulis: Oktopria Morda, Usman
Pato, Ahmad Rifai
Kode Jurnal: jppertaniandd150743
