PENERIMAAN PANELIS DAN ANALISIS USAHA ROTI MANIS DARI TEPUNG TERIGU DAN MODIFIED CASSAVA FLOUR (MOCAF)
Abstract: The purposes of this
study were to analyse the level of acceptance by the panelists and to analyze
the business feasibility of sweet bread made from wheat and modified cassava
flour (mocaf). the research was conducted experimentally by making sweet bread
from 70% wheat and 30%mocaf and then tested the panelists acceptance and
business analysis. Method was use accepted test by 50 panelists tested the
sweet bread and then calculates by Cochran’s Q test. Accepted test by 50
panelists whose 43 panelists accepted the experience sweet bread and 49
panelists accepted the commercial sweet bread. Cochran’s Q test shows that F
table is lower than F calculating, therefore sweet bread from wheat and mocaf
was different with commercial sweet bread. Total cost of a day processing
production from 5 kg powders were Rp. 245.985,21 with 307 sweet breads and sell
with price is Rp. 1.000,00 answered is Rp. 307.000,00 revenue. Benefit that got
is Rp. 61.014,79 with efficience of business is 1,25. Total product of break
even point were 246 sweet breads with minimal priced is Rp. 801,25. Total
product and price of break even point which important point to make this
business was not failed. Conclusion of this experience is sweet bread could be
accepted by panelist and ready to sell.
Penulis: Dini Sri Aryati,
Akhyar Ali, Eliza
Kode Jurnal: jppertaniandd150407