Penerapan Teknik Budidaya Serta Hubungan Antara Pemangkasan Dan Peningkatan Kesuburan Tanah Terhadap Peningkatan Produktivitas Kakao Di Kabupaten Pidie
Abstract: Improvement of
production and quality of cocoa can be done through the implementation of
appropriate technology adoption and implementation of good cultivation
techniques in the field of cocoa farmers. Implementation of pruning,
composting, composting with different treatment doses will produce a diverse
production. This study aimed to analyze the implementation of the adoption of
cultivation techniques performed by cocoa farmers in Pidie district. The
research location in District Mila and Padang Tijie, with samples of cocoa
farmers and land farmers. The samples were conducted by purposive sampling with
descriptive analysis model to examine the application of technology and
cultivation techniques. Randomized block design was used to examine the use of
compost and trimming of various treatments.
The results showed that the application of integrated technologies in
cocoa cultivation but not perfectly executed. The absence of treatment
replications resulted in farmers forget. Cocoa with a dose of compost 9 kg /
plant, has the effect of the dry weight of the cocoa beans tend to be greater
in the treatment done trimming. A combination of composting 13.5 kg / plant by
pruning showed the highest average at the variable total weight of dried fruit
and cocoa beans. Organic fertilizers 15 tons/ha yield the best cocoa.
Penulis: Akhmad Baihaqi, A.
Humam Hamid, Ashabul Anhar, Yusya Abubakar, T. Anwar, Yuvi Zazunar
Kode Jurnal: jppertaniandd150791
