PENERAPAN KONSEP ZERO WASTE PADA PENGOLAHAN ABON IKAN BANDENG (Chanos chanos)
ABSTRACT: Shredded meat
milkfish is one of fishery products made from steamed milk fish meat, making
meat, seasoning, frying and squeeze that will produce shredded meat. This study
aimed to identification of the waste types and the application of the zero
waste concept in the processing of milkfish shredded meat in Shefish business
group located at Bumi Agung 1 Residence Serang Banten Province. In the process
of making milk fish shredded meat waste is generated in the form of liquid and
solid wastes. Liquid wastes include water fish washing results, steaming water
and the juice of the fish meat. While the solid waste generated from the gills,
guts, fish heads, skin and fins of fish, fish bones and condiments such as
leather waste of onions and garlic skins . The application of zero waste concept
through waste utilization optimizing the milkfish shredded meat processing can
be done either on liquid and solid wastes. Utilization of liquid wastes such as
water washing and boiling water containing soluble protein can be used as an ingredient
in feed ducks pasta and flavor products. Utilization of solid wastes in the form
of fish bones and spines can be used to fish bone meal, fish head waste can be processed
into crackers calcium, and use of the intestines and gills can be used as raw fish
silage or bekasang product. Milkfish skins and spins becomes to crispy product.
Waste generated in the milkfish shredded meat processing of Shefish business
groups are used yet. The application of zero waste concept by optimizing the
utilization of waste is one of the effective and efficient solutions to prevent
in the fish processing waste.
Penulis: Sakinah Haryati, Aris
Munandar
Kode Jurnal: jpperikanandd120309
