PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica) DALAM RANSUM TERHADAP DAYA CERNA PROTEIN DAN BAHAN KERING PADA AYAM PEDAGING

ABSTRACT: The experiment was aimed to reveal addiction by curcuma meal in diets to protein and dry matter digetability on broiler chicken.The experiment was used Completely Randomized Design with 5 treatments and 4 replicates (control, 0,1% 0,3%, and 0,5%, 0,7%, 0,9%, of curcuma meal in diets). Data was analyzed by using analysis of variance and followed by Duncan multirange Test. Optimal use of curcuma meal in diets was 0,3%. Curcuma meal can be applied up to 0,3% in diets increasing the protein digestability was 71,79% and dry matter digestability was76,93%.
Keywords: curcuma meal, cake, crude protein, dry matter, digestability
Penulis: Noor Anisah Pujianti, Achmad Jaelani, Neni Widaningsih
Kode Jurnal: jppertaniandd130444

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