PEMANFAATAN MANGGA ARUM MANIS DALAM PEMBUATAN DODOL DENGAN PERBEDAAN KONSENTRASI TEPUNG KETAN DAN RUMPUT LAUT
Abstract: Utilization of
cotton candy mango in directly encourage mango processing into derived
products. One cotton candy mango derivative products is Dodol. Dodol is
expected to be high in fiber. Fiber can be obtained from the addition of
seaweed in the manufacture Dodol. The purpose of research is the use in the
manufacture of cotton candy mango Dodol with different concentrations ofb
glutinous rice and seaweed. The study was conducted using a completely
randomized design (CRD) with 4 treatments and 4 replications. Each study uses
comparative glutinous rice and seaweed that is different in each treatment including
K1R1(85:15), K2R2(80:20), K3R3(75:25) and K4R4(70: 30). Parameters measured
were moisture content, ash, crude fiber, and organoleptic. The best treatmentis
K1R1with sticky riceflour ratio of 85% and15% moisture content of grass yield
10.14; ash content of 0.39; crude fiber of 8.30 overall acceptance.
Penulis: Hamid Ucok Pasaribu,
Akhyar Ali, Faizah Hamzah
Kode Jurnal: jppertaniandd150405