PEMANFAATAN KULIT BUAH NAGA MERAH (Hylocereus polyrhizus.) SEBAGAI BAHAN TAMBAHAN DALAM PEMBUATAN ES KRIM
Abstract: This study was red dragon
fruit peel can be used as natural dyes. The purpose of to get the best
formulations of red dragon fruit peel ice cream by physical properties, fiber
and organoleptic test. This research used a completely randomized design (CRD)
with four treatments and four replications. The treatment in this study are E0
(without the addition peel of red dragon fruit), E1 (addition of 2% red dragon
fruit peel), E2 (addition of 4% red dragon fruit peel), and E3 (addition of 6%
red dragon fruit peel). Data obtained were treated by analysis of variance
followed by Duncan New Multiple Range Test (DNMRT) the level of 5%. The results
showed that the addition of red dragon fruit peel had significant effect on the
overrun, ice cream melting time, fiber content, hedonic of texture, colour,
overall acceptance and descriptive of texture, color and flavor. The addition
of red dragon fruit peel had not significant effect on hedonic of taste, flavor
and descriptive sensory. The best formulation this study is addition of 6% red
dragon fruit peel.
Penulis: Waladi, Vonny
Setiaries Johan, Faizah Hamzah
Kode Jurnal: jppertaniandd150748
