KRITERIA PEMILIHAN JENIS KAYU SEBAGAI BAHAN BAKU ALAT MUSIK GAMBUS BERDASARKAN PERSEPSI MASYARAKAT DI KOTA PEKANBARU PROVINSI RIAU
Abstract: Melayu
culturein Riau Provincecan be seen through of Riau traditional’s clothing, Riau
traditional’s house, Riautypical’s food, Riautypical’s weapon, and
traditional’s musical instrument. Generally,traditional’s musical instrumentin
Riau usingwood raw material. One of them is gambus. There are many type of
wood, but must be knownwhich of wood criteriais worthy for making gambus raw
material musical instruments.Therefore it is necessary to did research about
selecting criteria the type of wood as gambus raw material musical instrument
based public perception in Pekanbaru City, Riau Province.This research aimed to
identify selecting criteria the type of wood used as gambus raw material
musical instrument.This research isqualitative research and data collection
using survey method. Data collection techniquein this research did by retrieval
of information through observation, interview and literature study. Analyze
that used in this research is qualitative descriptive.Based on public
perception in Pekanbaru City Riau Province, selecting criteria the type of wood
that used as the main gambus raw material musical is jackfruit wood(Artocarpus
heterophyllus), while the type of wood used as alternative raw material is
acacia wood (Acaciamangium), mahogany wood (Swietenia macrophylla) and pulai
wood (Alstonia scholaris). The wood criteria that used as raw material for
making gambus is wood by diameter 35-40 cm, has no knots, and has wood
straightness 80% - 100%.
Penulis: Gemi Marta Jepri, M.
Mardhiansyah, Evi Sribudiani
Kode Jurnal: jppertaniandd160152
