KECERNAAN NUTRIEN PAKAN TEPUNG DAUN MURBEI PADA SAPI PERANAKAN ONGOLE
ABSTRACT: The research was conducted to study the ability
of mulberry leave meal addition concentrates on the digestibility nutrient
of Ongole Grade. This experiment used a randomized block design, with 4
treatments and 4 blocks. Treatments consisted of P1 (native grass and concentrate
feed in the form of mulberry leaves meal and concentrate complete), P2 (native
grass and concentrate feed in the form of mulberry leaves meal and corn
concentrate), P3 (native grass and concentrate feed in the form of mulberry
leaves meal and rice bran concentrate), P4 (native grass and concentrate feed
in the form of mulberry leaves meal and concentrate tapioca waste). The
experiment was conducted for 4 months with the adaptation periods for 2 weeks.
Parameters measured were digestibility of dry matter (KCBK) and organic matter
(KCBO), . The results showed that the mulberry leave meal addition on different
concentrate did significantly
(P<0,05) on digestibility of dry matter (KCBK) and organic matter (KCBO). It
is concluded that based on the nutrient digestibility, mulberry leave meal
concentrate can be combined with a single concentrate such as corn, cassava
waste meal or complete concentrate.
Penulis: Duta Setiawan, Komang
G Wiryawan
Kode Jurnal: jppeternakandd150217
