KARAKTERISASI TEPUNG TULANG IKAN BELIDA (CHITALA SP.) SEBAGAI SUMBER KALSIUM DENGAN METODE HIDROLISIS PROTEIN
Abstrak: Belida (Chitala sp.)
bone is one of the waste from amplang processing which not treated properly yet
until now. The aim of this study were to determine the best condition of presto
processing time and boiling frequency by protein hydrolysis method based on
based on highest calcium obtained and to characterize properties of fish bone
powder obtained. This study used Completely Randomized Design (CRD) with four
treatment and three replications. Observed variable in this study were
yield moisture content, protein
content, fat content, ash content, and
calcium content. The condition of treatment were P2R1 (2 hour presto and once
boiling), P2R2 (2 hour presto and twice boiling), P3R1 (3 hour presto and once
boiling), and P3R2 (3 hour presto and twice boiling). The results showed the treatment of P3R2 was the best
treatment to obtain highest calcium
content of fish bone powder. The properties of belida bone powder that P3R2
obtained were 27.77 % of yield, 3.12
% of moisture content, 0.26 % of protein content,0.91 % of fat content, 88.13%
of ash content, and 30.93 % of calcium
content.
Penulis: Hilman Fadhi
Putranto, Andi Noor Asikin, Indrati Kusumaningrum
Kode Jurnal: jppertaniandd160255
