Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh

ABSTRACT: Jruek drien is traditional fermented Durian. The purpose of this research was to obtain Lactic acid bacteria indigenous from jruek drien for development potential probiotic. The research was conducted at Laboratory of Microbiology, Department of Biology, Faculty of Mathematic and Natural Science of Syiah Kuala University from Februari – Juny 2015. Sample was taken from Aceh Jaya Regency, Aceh Barat Regency, Aceh Barat Daya Regency, Nagan Raya Regency dan Aceh Selatan Regency. The results showed that there are 9 Lactic acid bacteria indigenous isolate from jruek drien.
Keywords: Jruek Drien; Lactic Acid Bacteria; Aceh Province
Penulis: Cut Yulvizar, Yulia Sari Ismail, Ryan Moulana
Kode Jurnal: jppertaniandd150977

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