Karakterisasi Bakteri Asam Laktat Indegenous Dari Jruek Drien, Provinsi Aceh
ABSTRACT: Jruek drien is
traditional fermented Durian. The purpose of this research was to obtain Lactic
acid bacteria indigenous from jruek drien for development potential probiotic.
The research was conducted at Laboratory of Microbiology, Department of
Biology, Faculty of Mathematic and Natural Science of Syiah Kuala University
from Februari – Juny 2015. Sample was taken from Aceh Jaya Regency, Aceh Barat
Regency, Aceh Barat Daya Regency, Nagan Raya Regency dan Aceh Selatan Regency.
The results showed that there are 9 Lactic acid bacteria indigenous isolate
from jruek drien.
Penulis: Cut Yulvizar, Yulia
Sari Ismail, Ryan Moulana
Kode Jurnal: jppertaniandd150977