ABSTRACT: In line with the increase in population and income levels are accompanied by a change in consumption patterns and tastes of the public, the level of per capita meat consumption is likely to increase. The development of meat consumption in Indonesia in order to meet the needs of animal protein, more comes from national poultry industry (IUN). Broiler meat consumption in 1998 reached 1239 tons, and increased to 1624 tonnes in 2002. The increasing demand for chicken meat is causing a growing population of broiler nationwide, from 285,000 thousand in 1998, to 883,400 thousand in 2005, or an increase by a rate of 8.85 percent per year.
Penulis: Lusi Dwi Windarsari
Kode Jurnal: jppertaniandd120387