ISOLASI DAN KARAKTERISASI LINAMARASE HASIL ISOLASI DARI UMBI SINGKONG (MANIHOT ESCULENTA CRANTZ)
Abstrak: The purpose of this
research was to know the optimum condition of linamarase enzymatic reaction
from bitter cassava. These studies are designed in several stages of
interrelated. Starting with the determination of cyanide content of cassava
tubers, Isolation andcharacterization linamarase on cassava tuber. The research
result showed that linamarase had optimum condition in some activities; pH for
about 6, temperature for about 40OC, incubation period for about 3 hours, and
Km for about 0.012% and Vmaks for about 0.296 unit.
Penulis: Askur Rahman
Kode Jurnal: jppertaniandd100212
