Identifikasi dan Karakterisasi Sumber Daya Genetik Buah-buahan Lokal di Kabupaten Bangli
Abstract: Identification And
Characterization Of Local Fruits Genetic Resources In BangliRegency. Local
fruit is all kinds of fruits that are cultivated in Bali. This study aims
toidentify the types of local fruits grown in Bangli Regency; to create profile
about those localfruits based on morphological and agronomic character,
usability, production, andphotographs of genetic resources; to create a map
regarding geographical destination of thefruit. This study was conducted in
Bangli Regency consisting four districts i.e District ofBangli, Susut,
Kintamani, and Tembuku. The experiment was conducted for six months,
fromJanuary to June 2015. The research consisted of three stages of activities:
(1) collection ofsecondary data, (2) surveys the types of genetic resources and
distribution, (3) identificationof morphological and agronomic characters of
genetic resources, growing environment andbenefit of local fruits. The results
showed that the observations in the field found 36 speciesand 68 sub-species of
local fruits spread over four districts. Based on the value of LocationQuotient
(LQ) Bangli District has two main commodities including citrus, in which
Awanvillage is the central production region, and banana, in which Subaya
village in the centralproduction region.
Penulis: NI LUH MARTINI,
RINDANG DWIYANI, NI LUH MADE PRADNYAWATHI
Kode Jurnal: jppertaniandd150286
