GAMBARAN DARAH IKAN PATIN (PANGASIUS SP.) DENGAN PENAMBAHAN PREBIOTIK PADA PAKAN

ABSTRACT: This study was conducted to evaluate the blood parameters of catfish which were given prebiotics through feed. The experiment were done with five treatments and three replicates, are treatment A (prebiotic 0%), B (prebiotic 0,5%), C (prebiotic 1%), D (prebiotic 1,5%) and E (prebiotic 2%). The prebiotic used was extracted from sweet potato so called cilembu variety. The addition of prebiotics by 1.5% (D) in the feed resulted in the best haemoglobin, erythrocytes and leukocytes compared to the control and the other treatments. In general, the addition of prebiotics haven’t effect on physiological processes on catfish because it produces blood parameters (haemoglobin, hematocrit, erythrocytes and leucocytes) are in the range of normal values.
Keywords: Blood parameters,  catfish, prebiotic
Penulis: Achmad Noerkhaerin Putra
Kode Jurnal: jppertaniandd150817

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