FORMULASI MINUMAN BST (BREAKFAST STARCHY TUBER) BERPREBIOTIK DARI PATI RESISTEN TIPE II (RS2) KENTANG DAN UBI JALAR
Abstract: Potato and sweet
potato starch to were formulated a product of BST showing a produce prebiotic
activities. To determinne the prebiotic activities of the BST, very produce
under different formula (A1= 25% potato starch : 75% sweet potato starch ; A2=
50% potato starch : 50% sweet potato starch ; A3=75% potato starch : 25% sweet
potato starch) and the water temperature (B1= 60 °C, B2= 70 oC and B3= 80 oC).
The results showed that the best formula based on the overall sensory was 75%
potato starch : 25% sweet potato starch. Higher values of prebiotic index and
short chain fatty acid content were observed from the formula of 25% potato
starch : 75% sweet potato starch compare to than of 75% potato starch : 25%
sweet potato starch.
Penulis: Nurma Handayani,
Jayus, Herlina
Kode Jurnal: jppertaniandd130493
