FORMULASI MINUMAN BST (BREAKFAST STARCHY TUBER) BERPREBIOTIK DARI PATI RESISTEN TIPE II (RS2) KENTANG DAN UBI JALAR

Abstract: Potato and sweet potato starch to were formulated a product of BST showing a produce prebiotic activities. To determinne the prebiotic activities of the BST, very produce under different formula (A1= 25% potato starch : 75% sweet potato starch ; A2= 50% potato starch : 50% sweet potato starch ; A3=75% potato starch : 25% sweet potato starch) and the water temperature (B1= 60 °C, B2= 70 oC and B3= 80 oC). The results showed that the best formula based on the overall sensory was 75% potato starch : 25% sweet potato starch. Higher values of prebiotic index and short chain fatty acid content were observed from the formula of 25% potato starch : 75% sweet potato starch compare to than of 75% potato starch : 25% sweet potato starch.
Keywords: starch, prebiotic, retention RS, prebiotic index, SCFA
Penulis: Nurma Handayani, Jayus, Herlina
Kode Jurnal: jppertaniandd130493

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