Faktor - Faktor Yang Mempengaruhi Konsumsi Gula Pasir di Indonesia
Abstract: The purpose of this
research are: (a) to know the development
of Indonesia’s sugar consumption aggregately during 1980-2011 (b) to analyze the factors that affecting on
production, consumption, and domestic price of sugar in Indonesia (c) to
analyze the changing’s influence of exogenous factor on endogenous factor. The
data that used is time series data of 1992-2011 obtained from various source
such as BPS, DGI, Ditjen Perkebunan etc.
the analysis method that used is 2SLS method with simultaneous model.
The result of this research shows that the development of sugar’s
consumption aggregate in Indonesia during 1980-2011 has been increasing from
year to year. However, the increasing of sugar’s consumption haven’t comparable
yet with the increasing of domestic sugar’s production. Sugar’s production
significantly affected by sugar cane’s plantation area and coffee’s price as
complement product. Direct consumption of sugar significantly affected by
civilization’s quantity and the consumption’s a year before. While the domestic
price significantly affected by world’s price, the exchange value of Rupiah and
the price a year before. The increasing of capita’s income affecting on
increasing of direct consumption, the production and domestic price of sugar.
The increasing of world’s sugar price
affecting on the increasing of sugar’s production and domestic price while the
consumption of sugar is decreasing. The increasing of Rupiah’s value affecting
on decreasing of consumption, increasing domestic price of sugar , and
increasing of sugar’s production. The
increasing of sugar’s import value affecting on decreasing of domestic sugar’s
production, while the consumption of sugar is increasing because of the
domestic’s price is decreasing.
Penulis: Eka Dewi Satriana,
Ermi Tety, Ahmad Rifai
Kode Jurnal: jppertaniandd140829
