EVALUASI EFEK KONSUMSI MIE BIJI ALPUKAT GORENG DAN OSENG BUNCIS SERTA DAGING KAMBING TERHADAP KADAR GULA DARAH PENYANDANG NIDDM
Abstract: Diabetes mellitus
(DM) is a metabolic disease related to insulin deficient and or resistant that
lead to hyperglycemic or blood glucose level higher than normal value (120
mg/100mL). Prolong hyperglikemc emerging the chronic effect such as retino,
nefropati, and neuropati diabetic that decrease child growth and working
performace. Balance diet with bioactive compound that stimulated pancreatic
function or insulin secretion is one effort for stabilizing blood glucose
level. This cross sectional research were aimed to evaluate the effect of
functional diet of fried alvocado seed noodles,bean, and goat flash on blood
glucose level of NIDDM subject. The functional diet consumed as breakfast for
two weeks decreased blood glucose by 14.1 percent.
Penulis: Tejasari
Kode Jurnal: jppertaniandd120403