ANALISIS SENSITIVITAS USAHA PENGOLAHAN KERUPUK IKAN PIPIH DI KECAMATAN SERUYAN HILIR KABUPATEN SERUYAN
Abstrak: This study aimed to
analyze the cost, revenue, profit and the level of sensitivity of flat fish
cracker processing business in the district Seruyan Seruyan Hilir. The method
used is the method of census, census method is a research method that uses all
individuals in the population so that in this study did not use samples.
Analysis of the data used is the analysis of qualitative and quantitative
analysis, qualitative analysis performed to obtain a picture or descriptive
business processing fish cracker flat and quantitative analysis was conducted
to analyze the costs incurred for activities ranging from investment costs,
operational production to marketing and financial analysis used to find out
feasible or not its business of processing flat fish cracker by using the
criteria for eligibility of investment are: Net Present Value (NPV), Internal
rate of Return (IRR), Net Benefit Cost ratio (Net B / C), Payback Period and
analysis sensitivity is used to determine the sensitivity level of effort
against the changes to the parameters used in raw material costs rise (10%, 15%
and 20%), the selling price of flat fish crackers down (10%, 15% and 20%) and raw material
prices rise and the selling price of flat fish crackers down (10%, 15% and
20%). The research results show that the business of processing flat fish
cracker cultivated with parameters (10%, 15% and 20%) worth the try and the results
of the sensitivity analysis (switching value) indicates that the decrease in
production volume or price of fish crackers flattened more sensitive or
sensitive when compared to the price increase of raw materials the main
manufacture of flat fish crackers.
Penulis: Lili Winarti
Kode Jurnal: jppertaniandd160275
