ANALISIS KELAYAKAN FINANSIAL PRODUK KOPI HERBAL INSTAN TERPRODUKSI OLEH UD. SARI ALAM
Abstract: This study aimed to
determine the financial feasibility of the herbal instans coffee produced by
UD. Sari Alam. The study used a descriptive and analytical approach. The
methods of data analysis include analysis of financial feasibility and
sensitivity. This research was, analyzed the sensitivity testing, financial,
and scenario financial feasibility. Financial feasibility analysis method used
NPV, IRR, BC ratio, PBP, BEP, test sensitivity, financial feasibility and
scenarios.The results showed that undertaking the production of herbal instant
coffee was declared eligible to run but is very sensitive to changes in the
value of the variable that increases in operational costs and a decrease in
selling price. The second scenario (production time does is over four times a
week) that at least can be taken to reduce the sensitivity of the effort as a
result of changes in the value of the variable.
Penulis: Hilda Rosmalia Saida,
Nurhayati, Eka Ruriani
Kode Jurnal: jppertaniandd140604