ANALISIS KEBUTUHAN DAN KETERSEDIAAN UBI KAYUDENGAN KONSEP FOOD BALANCE SHEETSDI KECAMATAN MALANGBONG KABUPATEN GARUT JAWA BARAT
ABSTRACT: The purpose of this study was to analyze need or utility for cassava and cassava market state output in Sub Malangbong Garut Regency. The needs of cassava and cassava market output state used the primary data survey of cassava raw material industries scattered in the study area. Then they were analyzed by using the concept of food balance sheets approach, that aims to see the changing needs of cassava structurally for variety of uses within a certain time. It is useful to conduct a needs analysis of cassava supply at the study site visits by the use or need of cassava for industrial and consumer needs of the local community.Production of cassava on average in a year amounted to 32.046 tonnes. While the needs of cassava per year on average amounted to 36.376 tonnes. The total requirement for the cassava industries average per year is equal to 10.217 tonnes, while total demand for cassava consumption is an average of 26.159 tonnes. The average import of cassava from outside Malangbong per year amounted to 12.203 tonnes, while the average of cassava which traded or sent to outside Malangbong per year amounted to 12.203 tonnes.
Penulis: Yeni Budiawati, Ronnie Natawidjaja, Tomy Perdana
Kode Jurnal: jppertaniandd140754