ANALISIS HARGA POKOK PRODUKSI, LABA USAHA, DAN PERMINTAAN AYAM RAS PEDAGING PROBIOTIK DI KOTA METRO
Abstract: This study aims to
analyze the main production cost of probiotic and non probiotic broilers, the
profit of probiotic and non probiotic broilers business, and the influencing
factors on the demand of probiotic broilers. The research data was collected in
September 2014. The research was
conducted in Central Metro and North Metro Subdistrict of Metro City. These locations were chosen purposively and
the samples were drawn by purposive sampling method. Samples consisted of eight broilers breeders
and 33 consumers of probiotic broilers.
The data was analyzed quantitatively by
full costing and variable costing methods to the main production cost
and profit, and multiple linear regression analysis for the influencing factors
on the demand. The results of this research showed that the main production
cost of probiotic broilers was higher than non probiotic broilers. The full costing method showed that the main
production cost of probiotic broilers and non probiotic broilers were Rp16,329.06
and Rp15,824.37. The variable costing
method showed that the main production cost of probiotic broilers and non
probiotic broilers were Rp15,409.74 and Rp14,932.55. The profit of probiotic broilers was lower
than non probiotic broilers, which was probiotic broilers Rp922,542.19 and non
probiotic broilers Rp1,238,754.05. The
factors which influenced the demand of probiotic broilers were the price of
probiotic broilers, price of non probiotic broilers, price of range chickens,
number of family members, and health knowledge.
Penulis: Andini Fitria Hadi, R
Hanung Ismono, Helvi Yanfika
Kode Jurnal: jppertaniandd150932
