ANALISIS FINANSIAL PEMANFATAN DAN PENGOLAHAN DAUN JERUJU (Acanthus ilicifolius L) MENJADI BERBAGAI PRODUK OLAHAN
Abstract: Jeruju is one of
mangrove commodities that can be found at various location including in Sei
Nagalawan village. Most of the utilization of jeruju leaves still conventional
and subsistence .jeruju utilization is still limited for the leaves and roots.
At household jeruju leaves processing has been in Sei Nagalawan village it was
process then intom jeruju kerupuk and jeruju tea. According the study aim to
know finansial feasibility leaves processing household jeruju, to know
processing of jeruju leaves becomes various products, the financial feasibility
and to know added value jeruju leaves in every production process in Sei
Nagalawan village. This research was done in March 2015. Sampling was done by
purposive and the method used in the form of cost and revenue analysis, RC
Ratio analysis, Break event point analysis, and Added value analysis. This
research showed that financially, jeruju kerupuk enough being product because its
RC ratio more than one (1,17) and therefore jeruju tea enough being product
because its RC ratio more than one (2,14). BEP total of jeruju kerupuk is 31
packs while jeruju tea is 7 packs and BEP price is about Rp 5.200,- per pack
for jeruju kerupuk and Rp 4.700,-/ packs for jeruju tea. Added value for jeruju
kerupuk is Rp 49.577,-/kg, and for jeruju tea is Rp 81.150,-/kg. Market opportunity
is still possible, because it's still rare in market. Strategic area of Sei
Nagalawan village will support access to market.
Penulis: Eko Prayogo, Agus
Purwoko, Kansih Sri Hartini
Kode Jurnal: jpkehutanandd160066
