ANALISIS CURAHAN WAKTU KERJA WANITA PENGUSAHA AGROINDUSTRI MAKANAN SKALA RUMAH TANGGA DI KECAMATAN RENGAT KABUPATEN INDRAGIRI HULU
Abstract: The purpose of this
research to analyse business woman’s working time on productive activity,
reproductive activity and public social activity. This research held in Rengat
district Indragiri Hulu regency. Research method used survey method. This
research held on food agroindustry business woman's working time in the
household scale in Rengat district with 30 respondents. The results showed,
productive working hours of women-owned businesses in the District Rengat
largely complies with the criteria of normal working hours, in which 18 women
or (60%) of women entrepreneurs working below 160 hours/month, where as 12
women or (40% ) of women entrepreneurs have the outpouring of time that exceeds
normal working hours. Business woman in Rengat district has productive
activity’s working time was 4.479,17 hour/month (55%) from total woman’s
working time, reproductive activity’s working time was 3.471,97 hour/month
(42%) from total woman’s working time, public social activity’s working time
was 224,50 hour/month (3%) from total woman’s working time, so based on
business woman’s working time in Rengat district showed that more concentration
on productive activity.
Penulis: Latipa Hannum, Evy
Maharani, Shorea Khaswarina
Kode Jurnal: jppertaniandd150529
