DAYA ANTIFUNGAL DEKOK KAYU MANIS (Cinnamomum burmanni) TERHADAP Candida Albicans SECARA IN VITRO
Abstract: Candida albicans
is the most
oportunis fungi that
cause flour albus.
Cinnamomum burmanni have been
widely known as
therapy for flour
albus. This efect
caused by its chemical compound such as cinnamaldehyde,
eugenol, cinnamic acid, limonene, cathecin, coumarin, linalool,
and tannin. This research
aims was to know the
comparison of antifungal potency
of Cinnamomum burmanni on Candida albicans in vitro. The design was true experimental. The decoction
concentrations of Cinnamomum burmanni that were used were 8%, 4%, 2%, 1%, 0.5%,
0.25%, and 0.125% with three time repetition. The data was analized with
One-way ANOVA test with convidence interval 95% (p < 0.05). One-way ANOVA test
gave result Cinnamomum
burmanni had antifungal
potency against Candida albicans. Minimum
Inhibitory Concentration (MIC)
of Cinnamomum burmanni
was 1%. Minimum Fungicidal
Concentration (MFC) of
Cinnamomum burmanni was
2%. The conclusion was Cinnamomum
burmanni had antifungal potency against Candida albicans in vitro.
Keyword: antifungal efect, Cinnamomum burmanni, Candida albicans
Penulis: Lailia Nur Rachma
Kode Jurnal: jpbiologidd120010
